Mushroom Soup

This is a soup for mushroom lovers. Mushrooms are low in calories and have a good protein content.

Ingredients:

200 grams fresh button mushrooms
1 choppes onion
2 teaspoons olive oil
Salt and pepper to taste

Method:

Chop the mushrooms. Heat olive oil and fry the mushrooms and onion for 1 minute. Add 4 teacups of water and put to cook. When cooked, blend in a liquidizer. Add salt and pepper to taste. Serve Hot.

If you dont munt the pieces, you can avoid blending and have the soup as is.