Tuesday, June 26, 2007

Herb Grilled Chicken Breasts

• 6 boneless skinless chicken breast halves
• 200ml Condensed chicken broth
• 3 tablespoons fresh lemon juice
• 1 teaspoon dried basil leaves, crushed
• 1 teaspoon dried thyme leaves, crushed
• 1 clove garlic, crushed
• 1/8 teaspoon pepper

Mix broth, lemon juice, basil, thyme, and garlic in a small bowl.
Grill or broil your chicken for 20 minute brushing with the broth mixture while turning often. Cook 20 minute more or until done, turning and brushing often with mixture. Discard remaining mixture. You can have it with a piece of brown bread and it fills your stomach quiet well.

1 comment:

Unknown said...

Is it that easy as you say? May be I will try this out myself.