Tuesday, October 16, 2007

Fruity Vegetable Salad

Most of the diet plans asks you to eat healthy and fruits and vegetables is an intergral part. This is an easy way to eat healthy food without lots of work.

Ingredients:

For fruits and vegetables
2 teacups watermelon pieces
1 bowl fresh pineapple pieces
2 tablespoons cut grapes (optional)
1 tablespoon chopped celery
2 medium cucumbers, cut into small pieces
1 chopped capsicum

For the curds parsley dressing
1-1/2 teacups Skim milk yogurt
2 tablespoons chopped parsley
½ teaspoon mustard powder (optional)
½ teaspoon sugar
½ teaspoon salt

For decoration
A few lettuce leaves

Method:

Mix the cut fruits and vegetable pieces and chill. Tie the yogurt in a thin muslin cloth. Hang for 1 hour and allow the water to drain out. Add the remaining ingredients and blend in a mixer.
Put the salad in a bowl and top with the dressing and decorate by surrounding with lettuce leaves. Serve cold.

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